Title: Dutch Apple Brandy Cheesecake
Categories: Apple Cheesecake Dessert Alcohol
Yield: 16 Servings

		Cinnamon Crust:
1 1/4	c	Graham cracker crumbs
1/3	c	Ground walnut or pecans
1/3	c	Margarine or butter --
		Melted
1/2	ts	Ground cinnamon
		Filling:
32	oz	Cream cheese -- softened
1	c	Sugar
3	tb	Apple brandy
1	ts	Ground cinnamon
1/2	ts	Vanilla
1/8	ts	Ground nutmeg
4		Eggs
1	c	Chunk style apple sauce
1/4	c	Whipping cream
		Crumb Topping:
3/4	c	Packed brown sugar
3/4	c	Flour
1/3	c	Margarine or butter --
		Melted
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg

Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cinnamon, vanilla and nutmeg. Blend well. Add eggs, one at a time, beating just until combined. Stir in applesauce and cream. Pour into cooled crust. Bake at 350 F. for 50 minutes or until center appears nearly set. Mean while, prepare Crumb Topping: Combine all ingredients and mix until crumbly. Sprinkle over cake. Bake for 10 minutes more or until cake is just set. Cool for 5 minutes on wire rack. Loosen sides of cake. Cool for 30 minutes. Remove sides of pan. Cover and chill well.

Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744

From: Bobb1744@aol.Com Date: Wed, 28 Feb 1996 21:32:40 ~0500

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